Protein A/G Ratio

Overview:
The Protein A/G ratio test measures the levels of albumin and globulin proteins in the blood. The albumin protein is produced by the liver and plays a crucial role in maintaining blood volume and osmotic pressure. Globulins are a group of proteins involved in immune function. The A/G ratio is calculated by dividing the amount of albumin by the amount of globulin. This ratio can help assess liver function, kidney disease, and immune system health.

What it detects:
This test helps detect:

Liver disease: An altered A/G ratio may suggest liver dysfunction, where the liver is not producing the normal amounts of proteins.

Kidney disease: Conditions such as nephrotic syndrome may alter the protein balance, affecting the A/G ratio.

Immune system disorders: Abnormal ratios may also indicate immune conditions such as multiple myeloma, autoimmune diseases, or other disorders involving abnormal protein production.

Who should get it:
This test is recommended for individuals who:

Have liver disease, including cirrhosis or hepatitis.

Are suspected of having kidney disorders like nephrotic syndrome or glomerulonephritis.

Have signs or symptoms of immune system disorders, such as unexplained weight loss, fatigue, or swelling.

Are undergoing routine checkups or monitoring for chronic conditions like diabetes, which can affect the kidneys and liver.

Sample required:
A blood sample is required for this test.

Fasting requirements:
Fasting is not required for this test.

Processing time:
Results available on Same Day.